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Enoteca Paco Pérez
Renowned Catalan chef Paco Pérez is at the helm of this restaurant of pure Mediterranean essence, awarded two Michelin stars.
Creative innovation and simple elegance embody the cuisine at Enoteca. A highly-acclaimed two Michelin-starred restaurant, this unique dining destination is one of Barcelona’s leading culinary experiences. Chef Paco Pérez drives his philosophy on each fine-dining dish, capturing the freshness of the sea and the essence of farm and mountain produce. The authentic spirit of Mediterranean cuisine permeates the seasonally-inspired menu.
Paco Pérez is one of Catalonia’s highest awarded chef with currently 5 Michelin stars. At Enoteca, awarded with two Michelin stars he carefully balances avant-garde and traditional culinary techniques to seduce diners with new textures, flavors, colors and aromas. Every dining experience is defined by the three pillars of Mediterranean cuisine: Olive oil, Wheat and Wine.
Over 700 fine wines from the carefully curated cellar harmoniously pair with the cuisine. Essential classics combine with vintages by prestigious winemakers from around the world, in celebration of contemporary wine.
Sophisticated and tranquil, the intimate dining room is inspired by its coastal setting. A crisp white palette fuses with light wood furnishings to create a soothing backdrop, allowing gastronomical encounters to take center stage. The Enoteca experience is enhanced in the summer months with dining on the seafront terrace, complemented by discreet personalized service, provided by the passionate team.
Wed. to Sat. from 7:30pm to 9:30pm
El Arroz de Paco on Sundays from 1:00pm to 2:30pm
Discover our terms and conditions here.
Wed. to Sat. from 7:30pm to 9:30pm
El Arroz de Paco on Sundays from 1:00pm to 2:30pm
Discover our terms and conditions here.
15th anniversary Enoteca Paco Pérez
In the year that Enoteca Paco Perez celebrates its 15th anniversary, we pay tribute to the beautiful history and journey that we have all lived so far.
Last October 18, 2023 we celebrated an unprecedented and unrepeatable evening where only 45 diners experienced this event in first person.
Chef Paco Pérez received in Enoteca 7 friends and colleagues traveling through the gastronomic universe: Paolo Casagrande (Lasarte); Oriol Castro, Eduard Xatruch and Mateu Casañas (Share, Enjoy); Albert Raurich (former head of elBulli, Dos Palillos, Dos Pebrots); Rafa Zafra (Estimate) and Hideki Matsuhisa (Koy Shunka).
Together they developed a unique menu, designed exclusively for this occasion that honors the trajectory Enoteca has been through.
Somos Mar
SOMOS MAR, a cycle of four dinners around the legacy of the sea. Chef Paco Pérez together with renowned guest chefs will demonstrate how much they have in common thanks to the marine influence.
This past May 9th, Pepe Vieira, with two Michelin stars, a Michelin green star, as well as two Repsol suns, became the first guest of this culinary series bringing with him the energy emanating from the Cantabrian Sea.
Cape Creus and Cape Finisterre are located on the same meridian, 42. This data determines that despite the distance in which both chefs are, geographically the similarities are immense and determining.
Onades
In the year that Enoteca Paco Pérez celebrates its 15th anniversary, we pay tribute to the journey we have lived so far by encapsulating all these memories in an unparalleled limited-edition wine, Onades. A limited edition of 251 bottles created in collaboration with Oller del Mas and several members of the team at Enoteca Paco Pérez. A wine that honors the pure magic of the sea, its origin, and sustainability.
Like the waves of the sea, Onades is a white wine with a greater influence of Picapoll Blanc, an almost extinct grape, reflecting an unparalleled strength and vitality. A combination that defends the expression of its conditions and the influence of the Mediterranean and its climatology. Its name, waves in Catalan, encompasses Paco Pérez’s passion for the sea and his commitment to restoring the balance of the oceans.
Enoteca Paco Pérez x House of Suntory
On April 25th, an event unfolded, immersing our guests in a culinary journey of distinctive flavors, merging the freshness of the Mediterranean Sea with the distinct Asian character of the House of Suntory. Amidst whispers of smoke and spices, the House of Suntory beautifully complemented our signature menu, crafting an unforgettable experience.
Throughout this event, each sip and every bite narrated a tale of tradition and innovation. It was a gastronomic adventure that awakened the senses and exalted the finest flavors.
This gathering marked a milestone in our 15-year journey and commemorated Beam Suntory’s centennial.
K22 Bonesvalls
In harmony with the menu two Michelin stars of Enoteca Paco Pérez rich in Catalan character, the distinctive wine K22 Bonesvalls has been elaborated by the artisan winery Alemany i Corrio.
With a medium intensity and reflecting golden tones, this fresh and fruity wine contains notes of honey and green apple.
Did you know that…? Only a limited edition of 300 bottles per year is produced.
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